Next-Level Baby Gem Cobb Salad
We’ve elevated this classic salad by adding roasted beets, radishes and sunflower seeds.
Recipe by Diane Scott Gsell
Serves: 2
Prep: 15
Ingredients
- 3 heads Andy Boy Baby Gem Lettuce, washed and chopped
- 2 soft-boiled eggs, halved
- 1 cup rotisserie chicken chunks
- 1 roasted beet, peeled and cut into wedges
- 6 radishes, quartered
- 1 half avocado, sliced
- 3 slices bacon, cooked and roughly crumbled
- 2 Tablespoons crumbled blue cheese
- 1/8 cup roasted sunflower seeds
- ½ cup vinaigrette
Directions
1. Split lettuce amongst two medium serving bowls.
2. Arrange ingredients on top in separate piles. Drizzle with vinaigrette.
Get the scoop on Broccoli Rabe!
• Learn more •