Directions

1. Combine the basil, garlic, vinegar and 1/4 tsp pepper in a food processor.

2. With the food processor running, slowly add the olive oil.

3. Season with salt and pepper to taste.

4. Add the romaine lettuce, fennel, and apple to a large bowl. Drizzle with the dressing. Toss to coat.

5. Add the berries and cactus pears to the salad. Gently toss to coat.

6. Sprinkle with the toasted almonds and enjoy!