Broccoli Rabe Chef Seminar at Williams-Sonoma Union Square

Andy Boy representatives and Culinary Competitions International invited executive Chefs from the San Francisco area to participate in an event to learn about Andy Boy produce. In this exclusive event, Chefs learned, created and were inspired by the culinary possibilities of Andy Boy Broccoli Rabe. The event’s setting provided an opportunity to formally introduced broccoli rabe in a fun, interactive presentation. Chefs gave their take on Andy Boy’s Broccoli Rabe and its current campaign.

Attendance:

Danae McLaughlin, Director of Events
The Harker School

Claudine Dagit, Personal Chef
CookingwithClaudine.com

Adam Weiner, Culinary Arts Instructor
JobTrain

Gianpaulo Ruiz, Executive Chef
Virgin Atlantic SF Clubhouse / Sodexo

Thayer Johnson, Executive Chef
Castlewood Country Club

Alex Tishman, Regional Chef
Big City Chefs

Melissa Furano, Personal Chef
Sweet Melissa’s Personal Chef Services

Jay Marshall, Executive Chef
Sysco