SWEET & SUBTLE LICORICE FLAVOR OF FENNEL

Fennel can be enjoyed raw or cooked. The bulb is 100% edible as the tender and whimsical fronds are great in salads or served as a topping for soups. The stalks can be used as dipping veggie sticks, chopped into stews or used for vegetable stock.

Advantages

  • Year-Round Availability
  • Proprietary Seeds
  • Versatile Usage

Care & Handle

  • Refrigerate Immediately: 34 – 36°F
  • Wash Before Eating