Green Leaf/Red Leaf Lettuce
Fresh ‘Powerhouse’ Facts
Green and Red Leaf contain large amounts of vitamins A and K, calcium, iron plus the antioxidants beta carotene and lutein.
Green and Red Leaf are packed fresh in the field.
Of all the lettuce, the good looks of Green and Red Leaf have made them a culinary favorite and are especially prized by chefs for their versatility and attractive presentation.
Because You Know What Tastes Good
Green and red leaf lettuce have a subtle taste of hazelnut and are enjoyed by consumers far and wide. Tender and refreshing, its leaves are tasty in a salad and contain far more nutritional properties than other varieties of lettuce.
A Natural Elegance
Green and red leaf lettuces are small with large, loose, long and wavy leaves with curly edges. Red leaf is green and burgundy in color, while green leaf is pale green with darker green highlights.
Put a Little ‘Hop’ in Your Green Leaf Salad
This salad recipe is adorable – it really looks like bunnies nestled in fresh spring grass. Your kids will love it!
Product Details
- Green and red Leaf are packed fresh in the field.
- Of all the lettuce, the good looks of green and red leaf have made them a culinary favorite and are especially prized by chefs for their versatility and attractive presentation.
- Tender and refreshing, their leaves are tasty in a salad and contain far more nutritional properties than other varieties of lettuce.
Advantages
- Premium Quality Leaf Item
- Versatile Product for Many Applications
- Year-Round Availability
- Rich in Vitamin A, Vitamin K and Excellent Source of Minerals
- Makes a Healthy and Colorful Addition to Many Dishes
Care & Handle
- Refrigerate Immediately: 34 – 36°F
- Wash Before Eating
