Baby Gem Lettuce Mediterranean Wrap
For a fun variation, head to your supermarket’s olive bar and substitute a cup of your favorite marinated olives, peppers, artichoke hearts, mushrooms and cheeses for the sundried tomatoes and feta.
Recipe by Diane Scott Gsell
Ingredients
1 head Andy Boy Baby Gem Lettuce, washed and leaves separated
2 spinach flavor large tortilla wraps
1 cup rotisserie chicken chunks
1/2 cup feta, cubed
¼ cup sundried tomatoes
¼ cup pesto
Directions
1. Arrange tortilla on flat surface.
2. Place ¼ of lettuce leaves across the center horizontally, leaving a 2-inches empty border on each side.
3. Layer half of chicken, feta and sundried tomatoes on top of lettuce and drizzle with half of pesto.
4. Top with an additional ¼ of the lettuce leaves.
5. Fold up the bottom of the tortilla, tuck in the sides, and roll like a burrito. Repeat with second tortilla and remaining ingredients.
6.Serve whole or cut in half.
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