Instructions:

1. Preheat oven to 400° F
2. Cook sausage in a skillet with olive oil, breaking it up into fine pieces and cooking until fully browned
3. Blanch or sauté broccoli rabe until tender
4. Line baking sheet with parchment paper and let pizza dough thaw to room temperature
5. Roll out dough into a large rectangle
6. Scatter cooked sausage crumbles all over dough, leaving an inch on each side
7. Sprinkle shredded mozzarella cheese evenly overtop
8. Sprinkle grated Romano cheese evenly overtop
9. Scatter broccoli rabe overtop
10. Start rolling up the dough, tucking in the ends as you go to prevent leakage, like a burrito. Pinch the dough to seal at the seams.
11. Optional – form into “U” shaped curve
12. Place on parchment lined baking sheet, seam side down
13. Brush top and sides with olive oil and lightly sprinkle pepper overtop
14. Top with additional mozzarella and Romano cheese if desired
15. Bake at 400° F for 15 minutes. Then, reduce heat to 350° F and bake for an additional 30 minutes or until golden brown.
16. Remove from baking sheet and transfer to a cooling rack (to prevent the bottom from getting soggy)
17. Enjoy!